Roast_Beef_with_Coffee Gravy
Roast_Beef_with_Coffee Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast_beef_with_coffee gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast_Beef_with_Coffee Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roast_Beef_with_Coffee Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast_beef_with_coffee gravy using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roast_Beef_with_Coffee Gravy:
  1. Prepare 1 kg chuck roast
  2. Prepare to taste 🌿salt and pepper
  3. Get 🌿1 tablespoon oil
  4. Prepare 🌿2 onions (sliced)
  5. Prepare 🌿2 cups beef broth
  6. Make ready 🌿2 cups coffee
  7. Prepare 🌿1 tablespoon balsamic vinegar
  8. Prepare leaves 🌿2 bay
  9. Take 🌿2 sprigs of thyme
  10. Take 🌿1 tablespoon flour mixed into 1 tablespoon water
  11. Take to taste 🌿salt and pepper
Steps to make Roast_Beef_with_Coffee Gravy:
  1. 🌱Season the beef with salt and pepper
  2. Heat the oil in a pan.
  3. Add the beef and brown on all sides and set aside.
  4. Add the onion to the pan and saute until tender,about 3-5 minutes.
  5. Add the beef stock and deglaze the pan.
  6. Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
  7. Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
  8. Set the beef aside, cover and let cool
  9. Strain the solids from the gravy and skim off the fat.
  10. Add the flour and water mixture and simmer until it thickens, a few minutes.
  11. 🌱Season the gravy with salt and pepper
  12. Serve with mashed potato

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