Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, roasted beef cooked in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Beef cooked in rice cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Beef cooked in rice cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Prepare 500 g block beef
- Take Salt
- Make ready Pepper
- Take Garlic
- Get Herb
Steps to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
So that is going to wrap it up with this exceptional food roasted beef cooked in rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
