Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted herby potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
See why our test kitchen's herb roasted potatoes are the best and easiest to make. Potatoes are typically characterized as either waxy or starchy. Easily The Best Garlic Herb Roasted Potatoes.
Roasted Herby Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Herby Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook roasted herby potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Herby Potatoes:
- Prepare 8-10 Baby new potatoes
- Prepare 3-4 garlic cloves, whole, crushed
- Make ready to taste Salt
- Prepare A few sprigs of thyme
- Prepare A few sprigs of oregano
- Get Olive oil, a good amount
- Prepare 3-4 shallots, peeled and cut in half
Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Crispy Roasted Herb Potatoes - Extra-crispy roasted potatoes! These herby spiced roast potatoes are so simple to make and add a great flavour to your potatoes. Perfect for Sunday lunch with the family.
Instructions to make Roasted Herby Potatoes:
- Preheat oven to 200c.
- Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
- Then add the shallots and drizzle with olive oil and sprinkle with some salt.
- Roast for 40-45 minutes.
- Remove the potatoes from the oven.
- In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
- Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
- Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.
Roasted Herb Potatoes make a Great Side Dish. I make roasted herb potatoes all the time. Each time I do them, I do something a little differently with the recipe. Add the potatoes and toss to coat. Meanwhile, crush the herbs with the salt using a pestle and mortar.
So that is going to wrap it up for this special food roasted herby potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
