Roasted Mustard Potatoes
Roasted Mustard Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted mustard potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Mustard Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Mustard Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mustard Potatoes:
  1. Take 3 tbsp olive oil, extra virgin, plus extra for greasing
  2. Prepare 1/2 cup dijon mustard (regular or whole grain)
  3. Make ready 2 tbsp butter, melted
  4. Take 2 tbsp fresh lemon juice
  5. Take 1 tsp lemon zest, grated
  6. Prepare 3 garlic cloves, minced
  7. Prepare 1 tbsp dried oregano
  8. Prepare 2 tbsp grated parmesan cheese
  9. Take 1 tsp sea salt
  10. Make ready 1/2 tsp freshly ground black pepper
  11. Get 5 cup potatoes, cut into approximately 3/4 inches
Instructions to make Roasted Mustard Potatoes:
  1. Preheat the oven to 425f/gas mark 7.
  2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
  3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
  4. Add the cubed potatoes and toss well.
  5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

So that is going to wrap this up with this special food roasted mustard potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!