Roasted Pimento Potatoes
Roasted Pimento Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted pimento potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pimento Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Pimento Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted pimento potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Pimento Potatoes:
  1. Make ready 5 medium potatoes, peeled and cut into wedges
  2. Get salt
  3. Get cracked black pepper
  4. Take 100 ml dry white wine
  5. Make ready 2 tbsp fresh lemon juice
  6. Prepare 1 tsp heaped pimetao
  7. Get olive oil, extra virgin
  8. Get 3 garlic cloves, finely chopped
  9. Take chili powder or flakes, (optional)
Instructions to make Roasted Pimento Potatoes:
  1. In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. - - https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
  2. In a large bowl place your potatoes and mix with the marinade. Mix well.
  3. Transfer to a baking tray big enough so the potatoes don't overlap
  4. Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.
  5. Preheat your oven to 190c.
  6. Drizzle some olive oil on the potatoes.
  7. Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.

So that’s going to wrap it up with this special food roasted pimento potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!