Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted pork in sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pork in Sauerkraut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Pork in Sauerkraut is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Get 56 ounces sauerkraut
- Make ready 4-1/2 pound pork shoulder with bone in
- Make ready 1-1/2 tablespoons salt
Steps to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that’s going to wrap it up for this exceptional food roasted pork in sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
