Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Make ready 20 g Young carrot leaves
- Take 3 flat dessert spoons potato flour
- Get 1 flat dessert spoon plain flour
- Get 1-2 dessert spoons cold sparkling water
- Prepare Pinch salt
- Make ready Vegetable oil to deep fry
Instructions to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up for this exceptional food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
