Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Make ready 1 half large savoy cabbage
- Take 1 litre coconut milk
- Prepare 1 onion
- Get 1 generous handful of cubed pancetta
- Take Some ready to eat chestnuts
- Get Stock seasoning either vegetable or chicken
- Make ready to taste Salt and pepper
- Take packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that’s going to wrap this up for this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!