Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, siu yuk bao (roasted pork belly sandwich). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Siu Yuk Bao (Roasted pork belly sandwich) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Prepare 2 lb pork belly
  2. Take 2 tablespoons pepper
  3. Take 2 tablespoons salt
  4. Take 2 tablespoons garlic
  5. Take 1 tablespoon cumin
  6. Prepare 1 cup shaved daikon radish
  7. Get 1 cup carrots
  8. Prepare 3/4 cup rice wine vinegar
  9. Take 2 tablespoons sugar
  10. Get 3 tablespoons sesame oil
  11. Take 1/2 cup shaved onions
  12. Prepare 1 bunch chopped cilantro
  13. Prepare 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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