Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Get 4 lb Chuck roast
- Make ready 1 1 oz envelope ranch dressing mix
- Take 1 1 1/4 ounce envelope au jus mix
- Make ready 1 cup Butter
- Prepare 4 each Pepperoncini peppers
- Get 1 dash Pepper
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that’s going to wrap this up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!