Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Prepare Chuck roast
- Get 1 oz envelope ranch dressing mix
- Prepare 1 1/4 ounce envelope au jus mix
- Get Butter
- Take Pepperoncini peppers
- Make ready Pepper
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that’s going to wrap this up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
