Slow Cooked Beef Brisket with Onions
Slow Cooked Beef Brisket with Onions

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked beef brisket with onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket with Onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooked Beef Brisket with Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket with Onions:
  1. Take 4 lb/2kg piece of brisket
  2. Take plain flour for dusting
  3. Get sea salt and black pepper
  4. Take beef dripping or vegetable oil
  5. Make ready tomato paste/puree
  6. Make ready 4 large onions
  7. Take 4 carrots, peeled
  8. Get 2-3 garlic cloves
Steps to make Slow Cooked Beef Brisket with Onions:
  1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
  2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
  3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
  4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
  5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
  6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
  7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
  8. I served the slices of beef with roast potatoes and peas.

So that’s going to wrap it up for this special food slow cooked beef brisket with onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!