Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Prepare 1 onion diced
- Take 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Make ready 6 cups beef broth
- Prepare 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
