Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker braised beef and peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Cuban Braised Beef and Peppers. Back to Slow Cooker Cuban Braised Beef and Peppers. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine.

Slow Cooker Braised Beef and Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Braised Beef and Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Get 1 (28 oz) can diced tomatoes, drained
  2. Make ready 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Prepare 1 (4 oz) can green chiles
  4. Get 2.5 lb chuck roast*
  5. Get 1 large onion, cut into 8 wedges
  6. Take 2-3 bell peppers, cut into strips
  7. Get 1 tbsp cumin
  8. Prepare 2 tsp oregano
  9. Get 1 tsp garlic powder
  10. Make ready 1 lime, juiced
  11. Take to taste salt & pepper

Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef. Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.

Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

This easy to make slow cooker Asian braised beef dish combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious. Ingredients needed for slow cooker asian braised beef: I used all sorts of Asian flavors, so it's not really associated with one country or cuisine. SLOW-COOKED BEER BRAISED BEEF STEW Juicy pieces of beef cooked to fork-tender in a slow cooker until it just melts in your mouth. Stewed in a beer-based gravy alongside seasonal root vegetables this slow-cooked beer-braised beef stew is the one you can make any time of the year. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful.

So that’s going to wrap this up for this special food slow cooker braised beef and peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!