Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker roast beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Roast Beef is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Take 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Prepare 1/2 can Coca Cola
  3. Take 2 cubes Beef bouillon flavor
  4. Get 0.5-1 bag baby carrots
  5. Take 1-2 cans Irish potatoes
  6. Get 1-2 slices purple onion (break apart)
  7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
  8. Take Mrs. Dash Table Blend (cover meat & vegetables)
  9. Make ready Garlic Powder (cover meat & vegetables)
Steps to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

So that is going to wrap this up with this exceptional food slow cooker roast beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!