Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Roast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Roast:
- Take (3 Pound) boneless beef chuck roast
- Take water
- Take (.7 ounce) Dry Italian Dressing Mix
- Make ready (1 Ounce) Dry Ranch Dressing Mix
- Prepare (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Get (14.5 Ounces) Sliced Carrots (Optional)
- Take sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap this up for this exceptional food slow cooker roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
