Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, someone’s grandma’s apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. My grandma made a killer sour cream apple pie. To be honest, she made killer everything.

Someone’s grandma’s apple pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Someone’s grandma’s apple pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Make ready Pie crust
  2. Get 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Prepare 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Take 1 teaspoon salt
  5. Make ready 1 teaspoon sugar
  6. Make ready 6-8 tablespoons ice water
  7. Make ready Apple pie
  8. Get 9 inch double pie crust
  9. Make ready 1/2 cup unsalted butter
  10. Make ready 3 tablespoons all-purpose flour
  11. Make ready 1/4 cup water
  12. Get 1/2 cup white sugar
  13. Make ready 1/2 cup packed brown sugar
  14. Prepare 1 tablespoon cinnamon
  15. Get 2 medium-sized apples - peeled, cored, sliced

But, that is all you have to do for the filling. There is no pre-cooking the apples on. A classic recipe for apple pie that uses Pinch Spice Market's Apple Pie Spice, adding a great flavor and saving some time. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe.

Instructions to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal! I compare this oatmeal pie to pecan pie.

So that’s going to wrap it up for this exceptional food someone’s grandma’s apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!