Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Make ready For the Cod:
  2. Take 4 Cod Steaks
  3. Take 2 Tbsp Olive Oil
  4. Prepare 1 Juice of Lemon
  5. Prepare 2 tsp Garlic Paste
  6. Prepare 2 tsp Ground Coriander
  7. Make ready 1 tsp Coriander Leaf
  8. Get 2 tsp Oregano
  9. Get 2 tsp Pimenton
  10. Get 1/2 tsp Salt
  11. Prepare 1/2 tsp Pepper
  12. Take Mixed salad
  13. Make ready For the Potatoes:
  14. Prepare 4 sweet potatoes
  15. Make ready 2 to matoes
  16. Take 1/2 red onion
  17. Prepare 1 teaspoon lime juice
  18. Prepare 1 teaspoon coriander leaf
  19. Get pinch sugar
  20. Take 1 clove garlic crushed
  21. Get pinch chilli optional
  22. Make ready salt and pepper for seasoning
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

So that’s going to wrap this up with this special food spanish marinaded cod with salsa sweet potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!