Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Make ready Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Get Onion (1 medium)
  6. Take Brown Sugar (2 cups)
  7. Prepare Chili Powder (4 tbs)
  8. Prepare Hickory Smoked Sea Salt (3 tbs)
  9. Take Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Get Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Make ready Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Take Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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