Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken flower🌹dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Chicken Flower🌹Dumplings is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Chicken Flower🌹Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken flower🌹dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Flower🌹Dumplings:
- Prepare Minced chicken,
- Take 1 tsp salt,
- Get 1 tbsp black pepper powder,
- Get 1 tbsp ginger garlic paste,
- Take 1 tbsp soya sauce,
- Prepare 1 tbsp oil,
- Make ready 1 onion,
- Take 2 green chillies,
- Make ready 1/2 cup Rice
- Take 2-3 drops red food colour
Instructions to make Spicy Chicken Flower🌹Dumplings:
- Take minced chicken, add 1tsp of salt, 1tbsp black pepper powder, 1tbsp adrak lasan paste, 1tbsp soya sauce, 1 Tbsp oil, 1 medium sized onion, 2 green chillies and crush them all in a grinder.
- After grinding, add 1/2 cup fresh coriander, and mix it well.
- Oiled your hands and make small balls of mixture using your palm.
- Refrigerate the balls for 15 minutes.
- Take 1/4 cup of rice and soak them in water for 5 minutes
- Divide the rice into 2 plates and add 2 to 3 drops of red colour in 1 plate of rice.
- After refregirating for 15 minutes, covered the chicken balls with uncooked red and white rice
- Steam the balls for 15 to 20 minutes
- Spicy Chicken Flower🌹Dumplings are ready
So that is going to wrap it up for this special food spicy chicken flower🌹dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!