Spicy Schezwan Chicken Momos
Spicy Schezwan Chicken Momos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy schezwan chicken momos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Schezwan Chicken Momos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Schezwan Chicken Momos is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Schezwan Chicken Momos:
  1. Make ready 500 gms mince chicken kheema
  2. Get 1 tbsp garlic chopped
  3. Prepare 1 tbsp green chilles chopped
  4. Make ready 1 egg beaten
  5. Make ready to taste Salt
  6. Make ready 1 tsp white pepper powder
  7. Get 1 tsp dark soya sauce
  8. Prepare For covering: 500 gms maida
  9. Make ready to taste Salt
  10. Make ready Water for kneading dough
  11. Make ready 1 tbsp oil
  12. Get For Schezwan gravy :
  13. Take 1 onion chopped
  14. Get 1 capsicum chopped
  15. Prepare 1 cup spring onions chopped
  16. Take 1 tbsp garlic chopped
  17. Prepare 1 tsp black pepper powder
  18. Get 2 tbsp Schezwan sauce
  19. Get 1 tbsp tomato ketchup
Steps to make Spicy Schezwan Chicken Momos:
  1. Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
  2. Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
  3. Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
  4. Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
  5. Serve hot

So that’s going to wrap it up for this exceptional food spicy schezwan chicken momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!