Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam dim sum (siomai). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steam Dim Sum (Siomai) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Dim Sum (Siomai):
- Get 500 grams Minced Pork
- Get 100 grams Minced Shrimp
- Get 50 grams Chopped Carrot
- Prepare 100 grams Tapioca Starch
- Prepare 1/4 cup Chopped Shallots
- Make ready 5 cloves Garlic, minced
- Get 3 tbsp Oyster Sauce
- Prepare 2 tbsp Sesame Oil
- Make ready 1 tbsp Soy sauce
- Take 1 pack dim sum pastry
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
Steps to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that’s going to wrap this up for this exceptional food steam dim sum (siomai) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
