Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam dim sum (siomai). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steam Dim Sum (Siomai) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Dim Sum (Siomai):
- Prepare 500 grams Minced Pork
- Make ready 100 grams Minced Shrimp
- Get 50 grams Chopped Carrot
- Get 100 grams Tapioca Starch
- Make ready 1/4 cup Chopped Shallots
- Prepare 5 cloves Garlic, minced
- Make ready 3 tbsp Oyster Sauce
- Get 2 tbsp Sesame Oil
- Make ready 1 tbsp Soy sauce
- Take 1 pack dim sum pastry
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that’s going to wrap it up for this special food steam dim sum (siomai) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
