Steamed Chicken dumplings
Steamed Chicken dumplings

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed Chicken dumplings is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed chicken dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken dumplings:
  1. Prepare 450 grams all purpose flour
  2. Make ready 300 grams boiled chicken
  3. Take 1 tablespoon refined oil
  4. Make ready 1 green chilli
  5. Prepare 1 large onion
  6. Prepare 1/2 teaspoon salt
  7. Take 1 inch ginger
  8. Get 1 teaspoon soy sauce
  9. Take As required water
Instructions to make Steamed Chicken dumplings:
  1. Chop The Vegetables And Wash Chicken: To begin with rinse the veggies and chicken with lukewarm water.Then take a clean chopping board, chop the vegetables separately and keep them aside.
  2. Boil The Chicken And Then Shred Well: take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromat, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of garlic paste. Once done, carefully shred the boiled chicken into fine pieces. Keep them aside.
  3. Prepare The Dough: take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed.
  4. Filling For Chicken Dumplings : Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.
  5. Flatten The Dough Balls And Fill It With Chicken Stuffing: Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing in the center. Bring the edges close and secure them to make a dumpling. Repeat this step with the remaining balls.
  6. Steam For 20 Minutes: Transfer the prepared dumplings in a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.

So that is going to wrap this up for this special food steamed chicken dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!