Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sunshine 's apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
sunshine 's apple pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. sunshine 's apple pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
This recipe makes a perfect for breakfast, a snack, or dessert and is gluten, dairy and refined sugar free! I can describe my favorite thing about fall in two simple words… Tart apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie's filling. Featuring Vegan Apple Pie, Cinnamon Roll Apple Pie, Slow-Cooker Cranberry Apple Pie Cobbler, Apple Pie Bake, Apple Pie Dumplings, Apple Slab Pie and Apple Pie Cheesecake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sunshine 's apple pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make sunshine 's apple pie:
- Take pie filling
- Get 7 large ganny smith apples (cored ,peeled and sliced
- Make ready 1 fresh lemon, juiced
- Take 1/2 cup sugar
- Make ready 1/2 cup light brown sugar
- Prepare 1/2 tbsp cornstarch
- Take 3 tbsp tapioca
- Make ready 1 tbsp cinnamon
- Prepare 1/4 tsp nutmeg
- Prepare 1/2 stick butter (cold sliced thin)
- Prepare 1 box ready made pie dough ×2 –9"inch
- Make ready 1 egg white
- Prepare 1 tbsp flour ( this is to roll the dough)
Celebrate the season with this Fall-inspired drink that tastes like apple pie! You know, there are a lot of people in this world who have a deep and abiding love for the almighty apple pie. I happen to be one of those people. Apple Pie Moonshine: I heard about this delicious beverage several weeks ago and it sounded so good that I just had to try it, and boy am I glad I did!
Steps to make sunshine 's apple pie:
- preheat oven to 375, bake on 375,
- core, peel and slice apples,place in a very large bowl and add lemon juice, mixed well into apples
- in a small bowl mix all dry ingredients well, now mix the sugar mixtrue to the apples, tumble apples mix well, set a side.
- now on a floured surface, take one of the dough roll out to .stretch the dough, place on the pie plate ,fix it to fit, place apples into dish, place butter pieces on the apples.
- now roll out the top piece of the pie dough. place on top of the mound of apples. cut off what dough u dont want.( i made leaves and an apple for the top w/ extra dough ),now pinch around the dough to seal, make any print u want.going around the edge of the pie.
- take a peice of foil carefully covering the top of the pie, now place in oven bake for 45 minutes covered, now take off the foil, the egg white mix it ,brush it on top of pie bake untill golden light brown.that should take 15 to 18 minutes.
- take out of oven, place on wire rack let the pie completely cool down.
- cut ur slices, and enjoy
- i say best to refrigerated let it get a lil cold yummmmmm
It's got all the flavors of Apple pie incorporated into it and is perfect for a cold winter evening! I plan on giving … Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Firefly Apple Pie Moonshi. has been added to your Basket. Made at the Firefly Distillery in Wadmalaw Island, South Carolina. The all-American apple pie has a toasty apple cinnamon bite you won't soon forget.
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