Superior Roast Rub
Superior Roast Rub

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, superior roast rub. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Superior Roast Rub is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Superior Roast Rub is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have superior roast rub using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Superior Roast Rub:
  1. Take Beef roast or Pork roast
  2. Get southwest style mustard
  3. Get McCormick brand Montreal steak seasoning
  4. Make ready paprika
  5. Get ground cumin
  6. Make ready ground pepper
  7. Make ready ground dried red peppers
  8. Make ready Tinfoil
Instructions to make Superior Roast Rub:
  1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
  2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
  3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
  4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

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