Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and chickpeas koftas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato and chickpeas koftas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato and chickpeas koftas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and chickpeas koftas:
- Make ready 2 sweet potatoes cubes and boiled
- Take 1 can chickpeas
- Take 2 tsp lightly toasted cumin seeds
- Get 2 tbls lemon juice
- Prepare Freshly ground pepper
- Get 2 tbls harissa paste
- Prepare 2 large shallots
- Prepare 2 cloves garlic
- Get 1 tbls fresh ginger
- Prepare add later
- Make ready 5-6 tablespoons plain flour
- Get 150 g frozen peas
Instructions to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
So that’s going to wrap it up for this exceptional food sweet potato and chickpeas koftas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
