Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!
Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. Make ready 400 grams ● Sweet potato, skinned
  2. Take 30 grams ● Sugar
  3. Take 2 medium ● Egg yolks
  4. Take 50 grams ● Milk (or whipping cream)
  5. Get 2 medium ※ Egg whites
  6. Make ready 70 grams ※ Sugar
  7. Prepare 50 grams Unsalted butter, melted
Steps to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. Line the mold with parchment paper.
  2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
  3. When the mixture cools down, add the ● egg yolk and the ● milk and mix.
  4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
  5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
  6. Add the melted butter to the batter.
  7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.

So that’s going to wrap this up with this exceptional food sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!