Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet potato cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato cheesecake is something that I have loved my whole life.
This Sweet Potato Cheesecake starts with a crisp and buttery gingersnap crust. It has just the right amount of sweetness and spice to compliment the velvety smooth sweet potato filling. Sweet potatoes are a delectable addition to cheesecake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cheesecake:
- Get Cheesecake
- Take 3 packages 8oz. Cream cheese
- Prepare 2 cup Sweet potato puree
- Make ready 2 tsp Cinnamon
- Take 2 tsp Vanilla
- Prepare 1/3 cup Sour cream
- Make ready 3 Eggs
- Make ready 1/4 cup Heavy whipping cream
- Make ready Crust
- Make ready 1 1/4 cup Graham cracker crumbs
- Get 1/4 cup Sugar
- Take 1/4 cup Melted butter
- Get Topping
- Get 3/4 cup Packed brown sugar
- Take 1/4 cup Butter
- Make ready 1/4 cup Heavy whipping cream
- Take 1 cup Chopped pecans
It is epic in every possible way and is one of the most. This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust. Canned sweet potatoes and packaged graham cracker crumbs are great time-savers.
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor. A great recipe for lovers of sweet potatoes and cheesecake. Drain the potatoes, and run them under cold water to remove the skin. Sweet Potato Cheesecake and Marshmallow Meringue?
So that’s going to wrap it up for this exceptional food sweet potato cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
