Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato chickpeas curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Chickpeas Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Take 1 onion, chopped
- Get 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Get 1 can chickpeas, drained
- Get 10 baby tomatoes
- Get 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Make ready 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap this up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
