Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet potato curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato curry is something which I have loved my whole life. They are fine and they look wonderful.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Take 2 medium sweet potato
- Get 3 cloves black garlic, minced
- Get 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Take 3 tablespoons red Thai paste
- Take 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Get 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Take 1 cup Bouillon vegetable stock
- Take 1/4 teaspoon freshly ground pepper
- Prepare 2 tablespoons lemon juice
- Prepare 1 bag baby spinach
- Make ready Half an onion
- Make ready Cup broccoli florets
- Prepare Fresh rosemary to top
- Prepare Fresh parsley to top
- Prepare 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Prepare 1/4 teaspoon pink himilayan sea- salt
- Make ready Brown basmati rice (to serve-optional)
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Sweet Potato Curry - Sweet Potato Coconut Curry - Vegan Recipes Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting. I love the balance of sweet and spicy in this dish.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet potatoes bring the sweet and savory flavors. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
So that’s going to wrap this up for this exceptional food sweet potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!