Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I have loved my entire life. They are fine and they look wonderful.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Chorizo with sweet potato & chickpea purée.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Take 2 sweet potatoes
- Make ready 1 red onion
- Get 1 green pepper
- Make ready handful cherry tomatoes
- Prepare 2 small chorizo sausages check they are dairy free
- Make ready 1 clove garlic minced
- Get 1 teaspoon smoked paprika
- Make ready 1 teaspoon basil
- Get 1 teaspoon oregano
- Prepare 30 g dairy free cheese cubed
- Prepare salt and pepper for seasoning
Add sweet potatoes and pecans to the pan with the chorizo and gently turn the slices a few times until they are well coated, being careful not to break them. Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more. So, in the spirit of yummy margaritas and Mexican food, I whipped up these incredible Chorizo and Sweet Potato Enchiladas.
Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out. Roasted sweet potatoes are stuffed with vegetarian chorizo and topped with crispy black beans, drizzled with a southwest tahini dressing and finished off with fresh avocado, cilantro and green onions. A satisfying meal in and of itself! Stuffed sweet potatoes is a trend I can get behind.
So that is going to wrap this up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
