Swiss on Chicken atop Linguine
Swiss on Chicken atop Linguine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Swiss on Chicken atop Linguine is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss on Chicken atop Linguine:
  1. Prepare Sauce
  2. Take 45 ounces tomato sauce
  3. Get 1 tablespoon apple cider vinegar
  4. Prepare 1/2 cup sugar
  5. Get 2 tablespoons tomato paste
  6. Get 15 ounces diced tomatoes
  7. Get 1 teaspoon Italian seasonings
  8. Get 1/2 cup grated Parmesan cheese
  9. Prepare 1 teaspoon salt
  10. Prepare 1 teaspoon granulated garlic powder
  11. Take Chicken and Cheese
  12. Prepare 14 chicken breast patties
  13. Make ready As needed peanut oil to fry in
  14. Get 14 slices swiss cheese
  15. Make ready Pasta
  16. Prepare 1 pound linguine
  17. Prepare As needed water to boil pasta
  18. Make ready 2 tablespoons extra virgin olive oil
  19. Take 1 tablespoons salt for water
  20. Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
  21. Get Topping for pasta and sauce
  22. Prepare To taste grated Parmesan cheese
Steps to make Swiss on Chicken atop Linguine:
  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

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