Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tasty crunchy potato donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Crunchy potato donuts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tasty Crunchy potato donuts is something that I’ve loved my entire life.
Here is an amazing, tasty and quick recipe of potato donuts for you. You can add or remove some spices according to your taste. Crispy Crunchy Donuts Recipe - Potato Donuts Recipe - آ لو کے ڈونٹس - Easy and Tasty Cutlet/Donuts.
To begin with this particular recipe, we must prepare a few components. You can have tasty crunchy potato donuts using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tasty Crunchy potato donuts:
- Make ready 1/2 kg Potatoes boiled and mashed nicely
- Prepare 1 Onion medium chopped nicely
- Make ready 3-4 green chillies chopped nicely
- Get 1/2 cup chopped nicely
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon black pepper powder
- Prepare 1 teaspoon salt
- Take 2 egg beaten nicely
- Prepare 1 tablespoon maida
- Take 1 tablespoon corn flour
- Prepare 1 cup bread crumbs
- Make ready 1/2 teaspoon Haldi / turmeric powder
Potato Donuts: These are not traditional donuts, they are salty. Heat up the oil, and deep fry the donuts on low flame. Our crispy and tasty donuts are ready. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead?
Instructions to make Tasty Crunchy potato donuts:
- First mash the potatoes add chopped onion green chillies Haara dhaniya, salt red chillies Black pepper and haldi
- Add 1 egg and 1cup bread crumbs mix well and keep inside the fridge for 10 mins.
- Now knead well and give it a donut shape, beat 2 eggs now dip in egg batter and coat with bread crumbs and shallow fry it and serve with chutney of your choice.
Depending on the consistency of your mashed potatoes, you may need to add additional flour during kneading, just until the dough is no longer sticky. Potato doughnuts are fluffy and moist—the best of all doughnut worlds. "They're velvety, crunchy on the outside, and moist on the inside," she says. "Insanely good." Tasty n Sons in Portland, OR, has a chocolate potato doughnut on their brunch menu; Carlson's Donuts in Severn, MD has potato. Spudnuts are donuts made with mashed potatoes but taste just like the real thing. Just use your leftover mashed potatoes from dinner the night before! Your mashed potatoes can have salt and pepper and other flavors in them and your spudnuts will still turn out as tasty as ever!
So that’s going to wrap it up for this exceptional food tasty crunchy potato donuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
