Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the ultimate chilli con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Ultimate Chilli Con Carne is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. The Ultimate Chilli Con Carne is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Prepare 1 kg Beef Mince
- Take 1 Large Onion (Diced)
- Prepare 1 Red Bell Pepper (Diced)
- Prepare 1 Butch T Scorpion Chilli (Diced)
- Take Pickled Jalapeño Chillies
- Take 2 Garlic Cloves (Finely Grated)
- Take 1 (400 ml) Tin of Black Beans
- Make ready 1 (700 ml) Jar of Pasata
- Prepare 1 Tsp Salt
- Make ready 1 Tsp Black Peppecorns
- Take 1 Tsp Cumin
- Get 1 Tsp Coriander Seeds
- Take 1 Tsp Paprika
- Make ready 1 Tsp Oregano
- Take 3 Cups White Rice (Cooked)
- Take 6 Tbsp Sour Cream
- Get 5 Cups Guacamole
Steps to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that is going to wrap it up for this exceptional food the ultimate chilli con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!