Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, this goes so well with beer! no-sauce needed kimchi gyoza dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have this goes so well with beer! no-sauce needed kimchi gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Make ready 30 to 40 Gyoza skins
- Make ready 150 grams ★ Ground pork
- Get 150 grams ★ Kimchi
- Make ready 1 tsp ★ Mayonnaise
- Take 1 Melting type cheese (optional)
- Prepare 1 Sesame oil
- Make ready 1 Red chili pepper threads (optional)
- Take For the gyoza dumpling 'wings':
- Take 1 tsp Flour
- Make ready 3 tbsp Water
Instructions to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.)
- Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.)
- Wrap the filling in gyoza skins.
- Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
- When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.
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