Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu and Ground Chicken Shumai Dumplings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu and Ground Chicken Shumai Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
- Make ready 200 grams Firm tofu
- Make ready 200 grams Ground chicken (breast)
- Make ready 15 to 20 Wonton wrappers
- Get 5 cm ◆Green onion (finely chopped)
- Get 1 tsp ◆Ginger (juice)
- Take 2 tsp ◆Sake
- Prepare 1 tsp ◆Soy sauce
- Get 1 tbsp ◆Oyster sauce
- Prepare 2 tbsp ◆Katakuriko
- Get 1 dash ◆Salt
- Get 4 leaves Chinese cabbage
- Make ready 60 to 80 ml Water
- Prepare 1 Edamame (as garnish)
Steps to make Tofu and Ground Chicken Shumai Dumplings:
- Drain the tofu very well.
- Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
- Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
- Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
- Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
- Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
- You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.
So that’s going to wrap this up for this exceptional food tofu and ground chicken shumai dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
