Tortilla with Potatoes and Green Beans
Tortilla with Potatoes and Green Beans

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tortilla with potatoes and green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortilla with Potatoes and Green Beans is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tortilla with Potatoes and Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla with Potatoes and Green Beans:
  1. Get 300 g potatoes
  2. Take 1 onion
  3. Prepare 150 g green beans
  4. Prepare 6 eggs
  5. Make ready grated cheese (optional)
  6. Get herbs: e.g. parsley, chives (optional)
Steps to make Tortilla with Potatoes and Green Beans:
  1. Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
  2. In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
  3. Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
  4. Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
  5. Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).

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