Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, twice baked potato casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Twice Baked Potato Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Twice Baked Potato Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Take 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Take 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Take 1/4 cup Bacon (cooked and crumbled)
- Get 2 Tbsp Chives
- Take Topping
- Take 1 Cup Cheese (grated)
- Take 1 Tbsp Chives
- Get 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap this up with this exceptional food twice baked potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
