Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, twice baked potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes are as easy to make as they are yummy!
Twice baked potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Twice baked potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have twice baked potatoes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice baked potatoes:
- Prepare 2 tbsp butter
- Make ready 5-6 boiled potatoes
- Make ready 1/4 cup chopped carrot
- Make ready 1/4 cup chopped capsicum
- Make ready 1/4 cup chopped onions
- Make ready 1/4 cup boiled corn
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Take 2 tbsp schzwan sauce
- Prepare 2 tbsp tomato ketchup
- Take 2 tbsp mayonnaise
- Make ready 1/2 tbsp chilli flakes
- Get 1/2 tbsp oregano
- Take 1/2 cup grated cheese
- Get to taste Butter
After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
Instructions to make Twice baked potatoes:
- First of boil potatoes and peel off the skin and cut into halves and let it cool down.
- Now scoop out the mid portion from potato and make a centre empty.
- Now take 2 tbsp butter into a pan add chopped veggies, salt pepper and the inside left out portion of potatoes into it and make a mixture
- Grease inside part of potato with a butter.
- Now take a bowl add schzwan sauce, tomato ketchup, mayonnaise as mentioned above and make a sauce and apply inside the potatoes.
- Now add the potato veggie mixture above the sauce.
- And now add some grated mozerella cheese on the top and bake it at 200°c for about 20 min
- After that sprinkle some oregano and seasoning and serve hot with garlic dip
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. If you love baked potatoes, then you're sure to love this twice baked potato recipe! A twice baked potato is the ultimate comfort food and it contains so many things we love; creamy mashed potatoes.
So that’s going to wrap it up for this special food twice baked potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
