Vegan Chilli (sin carne!)
Vegan Chilli (sin carne!)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chilli (sin carne!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chilli (sin carne!) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Chilli (sin carne!) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli (sin carne!):
  1. Take 400 g The Meatless Farm's Meat Free Mince
  2. Prepare 1 cup chopped onion
  3. Take 1.5 cups sliced peppers
  4. Take 1 tsp garlic paste
  5. Make ready 1 heaped tsp ground coriander
  6. Take 1 heaped tsp cumin
  7. Prepare 1 tsp oregano
  8. Make ready cube Kallo veg stock
  9. Take 2 tbsp tomato paste
  10. Prepare 390 g chopped tomatoes (I use cartons over cans)
  11. Get 1 can red kidney beans (drained and rinsed)
  12. Make ready 1 can black eye beans (drained and rinsed)
  13. Get 1/2 tsp chipotle paste
  14. Get Salt and pepper
  15. Make ready Extras - to serve
  16. Prepare Tortilla wraps
  17. Get Nachos
  18. Get Guacamole
  19. Take Veganaise
  20. Get Jalapenos
  21. Prepare Rice
Instructions to make Vegan Chilli (sin carne!):
  1. Fry your meat free mince according to packet and set aside
  2. Fry onions, peppers and garlic until liquid is released and evaporated
  3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute
  4. Add mince back to pan and stir until it is all incorporated
  5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!
  6. Bring back to a simmer before adding the beans and the chipotle paste
  7. Bring back to a simmer and add salt and pepper to taste
  8. Simmer for about 10 minutes
  9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos

So that is going to wrap it up for this special food vegan chilli (sin carne!) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!