Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan chocolate cake is something which I have loved my whole life.
This really is the best chocolate cake ever, vegan or otherwise. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate cake:
- Make ready Cake
- Prepare 240 ml plant based milk
- Get 15 ml white vinegar
- Make ready 240 g all purpose flour
- Prepare 315 g white sugar
- Take 100 g cacao powder
- Prepare 2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 240 ml unsweetened applesauce
- Make ready 120 ml freshly brewed espresso
- Make ready 120 ml coconut oil, melted
- Prepare 1/2 tbsp vanilla extract
- Make ready Frosting
- Prepare 112 g unsalted plant-based butter, softened
- Make ready 25 g cacao powder
- Make ready 1/2 tsp vanilla extract
- Prepare 120 g powdered sugar
- Take 60 ml unsweetened plant-based milk
- Get 60 ml dairy-free dark chocolate, melted
- Make ready Decorations
- Prepare strawberries, blueberries, raspberries
- Make ready leaves mint
- Make ready nuts
You're going to love the simplicity of the ingredients and how well. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.
This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make!
So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
