Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys toffee apple jam, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Toffee Apple Jam, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Prepare 1000 g cooking apples, peeled, cored & chopped weight
- Get Juice of 1 lemon
- Make ready 500 g sugar
- Take 4 tbsp water
- Prepare 2 tbsp Brandy
Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Toss the apples in the lemon juice
- Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
- Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
- Add the rest of the sugar, again stirring until dissolved
- Turn the heat up and let boil for 15 minutes until the apples are super soft
- Take off the heat and use a potato masher to break the mixture down until it's smoother
- Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
- Spoon into sterilised jars and seal
- Let sit overnight before enjoying
So that is going to wrap this up for this special food vickys toffee apple jam, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!