Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Make ready Dumplings Dough:
  2. Make ready 1 cup Rice Flour
  3. Take 1/2 cup Corn Flour
  4. Get 1/4 cup All Purpose Flour
  5. Prepare 1/4 cup Wholemeal Flour
  6. Make ready 1 tsp Yeast
  7. Prepare 2 tsp Oil
  8. Get 1 tsp Salt
  9. Make ready 2 tbsp Yogurt
  10. Take Dumplings Filling:
  11. Make ready 1/4 kg Chicken Boneless (chopped)
  12. Take 2 cups Cabbage (shredd)
  13. Make ready 1/4 cup Capsicum (cubes)
  14. Make ready Salt (as required)
  15. Make ready 1/4 tsp BlackPepper powder
  16. Take Dash WhitePepper
  17. Get 4 Garlic Cloves (chopped)
  18. Get Small pc of Ginger (chopped)
  19. Take 1 Green Chilli (chopped)
  20. Get Soup:
  21. Get 1/2 cup Chicken Boneless (chopped)
  22. Prepare 1 Lemon Grass (stem), chopped
  23. Make ready Salt (as required)
  24. Get 1/4 bunch Spinach (leaves)
  25. Make ready 1/4 tsp BlackPepper powder
  26. Take 5 Garlic Cloves (chopped)
  27. Make ready 1 tbsp Ginger (chopped)
  28. Make ready 1/4 tsp Turmeric powder
  29. Make ready 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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